Ingredients

4 eggs

2 C pumpkin (1 can)

2 tsp baking powder

1 tsp soda

1 C chopped nuts (optional)

2 C sugar

¾ C butter (melted)

2 C flour

½ tsp cinnamon

 

Directions

Mix together eggs, sugar, melted butter and pumpkin.

Sift together dry ingredients (flour, baking powder, soda, cinnamon), add to other mixture, stir in nuts.

Pour into a greased & floured 10x15 jelly roll pan. 

Bake at 325 for 25-30 minutes. Test with toothpick to come out clean.

 

Frosting

1 Tbls cream/milk

1 tsp vanilla

6 Tbls butter

3 oz cream cheese (softened)

3 C powdered sugar

 

Mix and spread on cooled bars.